Looking for real Italian flavour? Then it's not at all surprising that Otello's Italian pork sausages and salami's still continues the tradition by using recipes handed down through our families, from generation to generation.
In fact we've been passionately making pork sausages and cured meats using only select quality cuts of pork and beef, carefully blended with a traditional mixture of fine spices, for years. And you'll find that passion reflected in every tantalising taste.
Made with the finest ingredients and natural seasoning, our premium quality pork sausages is a must have for traditional Italian cuisine.
Otello's traditional Italian pork sausages are made from the finest and freshest ingredients - that's it. No gluten, no preservatives and no additives, just 100% New Zealand meat, fresh herbs and spices.
Click the recipe card below for a traditional Otello's meal using their Sicilian Pork Sausage
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