Honey Glazed Lamb Meatballs

Honey Glazed Lamb Meatballs

Ingredients

2 eggs

3/4 cup milk

1 cup Gluten Free bread crumbs

1/2 cup finely chopped onion

2 teaspoons salt

1kg lamb mince

4 garlic cloves, finely chopped

1 tablespoon butter

1/2 cup honey

3 tablespoons soy sauce substitute

Directions

In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble lamb mince over mixture and mix well. Shape into 25mm (1-inch) balls.

Place on greased racks in shallow baking pans then bake, uncovered, at 200°C for 12-15 minutes or until meat is no longer pink.

Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the honey and soy sauce substitute. Bring to a gentle boil. Reduce heat to low, cover and simmer for 5 minutes.

Drain meatballs and add to sauce. Carefully stir the meatballs to evenly coat them and cook for a further 5-10 minutes. 

Soy Sauce Substitute Recipe

This recipe will make about 330ml and only takes a few min to prepare.

Ingredients

240ml molasses

90ml balsamic vinegar

sugar to taste

Directions

Place all the ingredients in a mixing bowl and mix until well blended.